Sweetbreads
Sweetbreads
€10.00
Sweetbread 1kg €10
- They are thymus glands
- Common preparation involves soaking in the salt water, then poaching in milk, after which the outer membrane is removed
- Once dried and chilled, they are often breaded and fried
- Also used for stuffing or in pate
- They are mild in flavour and their texture is tender and creamy