We Provide Best Meat
We provide well shaped fresh and organic meat from our farm in a very hygienic way.
- 100% Organic Meat
- Payment Securation
Services for You
Rose Veal
Great source of Omega3, iron, riboflavin and B6. Veal meat has less fat and cholesterol than beef .
Ham and bacon
We are curing our delicious ham and bacon naturally, without using artificial nitrate salt.
About Our Company
Breagagh Valley Artisan Meats, established in 2013 in Kilkenny, is dedicated to artisan meat production. Owner George Navratil, a Prague-trained meat technologist, brings innovation to charcuterie with a passion for sausages and unique delicatessen creations.
- Expert Customer
- Free Shipping
- Free Return
- Amazing Deals
Featured Prodcuts
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Shoulder of Pork
$12.50 -
Collar of Pork
$12.50 -
Rack of Pork
$12.50 -
Pork Roast
$12.50
Why People Believe in Us!
I bought meat at their shop. And I saw they provide meat with honesty and their meat totally comes from their own farm in a natural and organic way.
Richard K. Le
HD ManagerTheir market price is less than any other shop in the market when I visit the market and they give meat in a very hygienic and fresh environment.
Donnell J. Creech
SonographerThey provide (T-bone and porterhouse) steaks,BBQ,grill and chuck roast meat.And it is comparatively the best meat in the market.
Richard K. Le
HD ManagerOur Creative Team
George Navratil
Master Butcher, Charcuterie Producer
Lada Navratil
Administration
Tom Mullins
Project MaTom Mullinsnager
Latest Blog Posts
- by admin,
- Aug 08, 2024
Hello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
- by admin,
- Jun 14, 2020
Processors to move from whole bird to chicken parts
The handling plant is the halfway point in the ranch to-fork natural pecking order.It is essential to deal with the birds that are gotten to guarantee their welfare and to streamline the saleable item
- by admin,
- Jun 14, 2020
Labour shortages in the meat industry is perennial
People want to buy the best products all the time.In the meat industry there is a labour shortage because the industry wants experienced butcher.It is necessary to utilize the flexibility